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The Beginner’s Guide to Homemade Sourdough

Ready to start baking your own sourdough at home? This beginner-friendly guide walks you through the basics, with simple instructions and helpful tips for your first loaf and beyond.

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What’s Inside

In this guide, you’ll learn:

  • Sourdough Basics
    Learn what makes sourdough different, how the process works, and what to expect along the way.
  • Ingredients & Equipment
    Get to know the essential ingredients and tools you’ll need to start baking sourdough at home.
  • Building Your Starter
    Learn how to create and maintain a healthy starter, plus how to tell when it’s ready for baking.
  • Making Your First Loaf
    Follow the process step by step, from mixing and folding to shaping, proofing, and baking.
  • Timing & Fermentation
    Understand bulk fermentation and proofing, with simple cues to help you know when your dough is ready.
  • Troubleshooting Tips
    Find simple solutions for common problems like sticky dough, dense loaves, and sluggish starters.

Get to Know Me

Hi there, I’m Bri!

I’m a home cook, recipe developer, and believer that good food can make everyday life a little brighter. At Brioche, you’ll find simple, wholesome recipes made with real ingredients, plus lots of inspiration for gathering, seasonal eats, and the little moments that make life special. Thank you so much for being here!

More About Me

Sourdough made simple

Ready to start baking perfect sourdough at home?

Download the Free Guide