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Ingredients You’ll Need
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How to Make Vanilla Buttercream
This buttercream comes together easily with either a stand mixer or a handheld electric mixer, so use whichever you have on hand!
- Beat the butter. Beat the softened butter until smooth, creamy, and fluffy.
- Sift in the powdered sugar. Gradually mix in the powdered sugar until fully combined.
- Add the vanilla and salt. Mix in the vanilla extract and a pinch of salt until incorporated.
- Incorporate the cream. Pour in the heavy cream a little at a time, beating until the buttercream reaches your desired consistency.
- Whip until light and fluffy. Beat for another 2–3 minutes until the buttercream is light, smooth, and fluffy.
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Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare it in advance and store it in the refrigerator until you’re ready to serve. See the storage tips below for the best results.
How should I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently if needed.
Can I freeze this recipe?
In most cases, yes. Let everything cool completely before transferring to a freezer-safe container. Freeze for up to 3 months and thaw overnight in the refrigerator.
Can I substitute any of the ingredients?
Absolutely! There are a few easy substitutions depending on what you have on hand. Check the substitutions section above for suggestions.
What should I serve with this recipe?
Pair it with your favorite side dishes, a fresh salad, roasted vegetables, or warm bread for a complete meal. It also works well as part of a larger spread.
Perfect Vanilla Buttercream
Ingredients
- 1 cup unsalted butter room temperature (226g)
- 4 cups powdered sugar sifted (480g)
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 3-5 tablespoons heavy cream room temperature
Instructions
- In a large bowl with an electric mixer or the bowl of a stand mixer fitted with a paddle attachment, beat the butter and salt on medium-high speed for 5 minutes or until pale, smooth and creamy. Scrape down the bowl halfway through.
- Reduce the mixer to low, and add the powdered sugar a ½ cup at a time. Add 2 to 3 tablespoons of cream intermittently as you are mixing in the sugar. Stop occasionally to scrape down the bowl and make sure all of the sugar is getting mixed in. Add in the vanilla extract.
- Once all of the sugar is added, mix on medium-low for 1 minute until light and fluffy. If desired, add the additional cream 1 teaspoon at a time until the frosting is smooth and easily spreadable or thick enough for piping your decorations.
Notes
- Take time to scrape the bowl down while mixing in the sugar to help ensure even consistency throughout. Just stop mixing, use a silicone spatula to scrape the frosting off the sides and bottom of the bowl, then continue mixing.
- If you’re looking for a very spreadable frosting, you can add a little bit more cream (6-7 tablespoons). It will be a bit too soft for holding sharp piping details, but it will spread like a dream on a sheet cake with gorgeous swoops!
Recipe c/o Preppy Kitchen
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